Hyatt Commis de Cuisine - Seasonal Contract in NICE, France

Description:
Seasonal contract from: March to September 2019 April to September 2019 or May to September 2019.

You will be responsible to provide an excellent and consistent level of service to your customers. To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the Restaurant & Bar « Le 3e ».

Qualifications:
Ideally with a relevant diploma in Hospitality Industry, qualification CAP/BEP. Minimum 2 years work experience as Commis Chef in a luxury hotel or large restaurant with good standards. Basic Culinary skills and good hygiene knowledge.

Primary Location: FR-Nice
Organization: Hyatt Regency Nice
Job Level: Full-time
Job: Culinary
Req ID: NIC000559

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.