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Hyatt オールデイラウンジ副料理長 - パークハイアットニセコ Sous Chef (All Day Lounge) - Park Hyatt Niseko in NISEKO, Japan

Description:
料理長を補佐し、オールデイラウンジの調理全般の運営に携わります。特別な体験をお客様に提供しながら、質の高い水準を確保し、健全な運営をサポートしていただきます。柔軟性を持って、チームワークを重んじるチーム育成をお願します。

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **//__

Qualifications:
ホテル、レストランでの副料理長経験2年以上またはシェフ・ド・パルティエ経験4年以上 ラグジュアリーブランドでの経験があれば尚可 キッチンにおける衛生規範や労働衛生と労働安全基準に対する豊富な知識を有すること 基本的なPCスキルを有すること

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

ご応募は、こちらのサイトもしくは、以下の住所またはメールアドレス宛に履歴書をお送りください。 パークハイアットニセコ開業準備室 〒106-0046東京都港区元麻布3-11-3パティオ麻布十番Ⅱ階 kensuke.takagi@hyatt.com 人事部高木健介 //_ **////_

Primary Location: JP-Hokkaido-Niseko
Organization: Park Hyatt Niseko
Job Level: Full-time
Job: Culinary
Req ID: NIS000089

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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