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Hyatt 日本料理 コミ - パークハイアットニセコ Commis (Japanese) - Park Hyatt Niseko in NISEKO, Japan

Description:
質の高いお料理、プロフェッショナルで礼儀正しく、かつ温かみのある柔軟なサービスで、常にお客様に優れたサービスをお届けします。

You will be responsible to provide an excellent and consistent level of service to your customers. To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **//__

Qualifications:
ホテル、レストランでのコミ経験1年以上、もしくは同様の実務経験2年以上 衛生管理に関する知識を有すること

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

ご応募は、こちらのサイトもしくは、以下の住所またはメールアドレス宛に履歴書をお送りください。 パークハイアットニセコ開業準備室 〒106-0046東京都港区元麻布3-11-3パティオ麻布十番Ⅱ階 kensuke.takagi@hyatt.com 人事部高木健介 **//__

Primary Location: JP-Hokkaido-Niseko
Organization: Park Hyatt Niseko
Job Level: Full-time
Job: Culinary
Req ID: NIS000136

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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