Hyatt Jobs

Mobile Hyatt Logo

Job Information

Hyatt 日本料理 シェフ・ド・パルティエ - パークハイアットニセコ Chef de Part (Japanese) - Park Hyatt Niseko in NISEKO, Japan

Description:
レストランの営業コンセプトに沿い、質の高い水準を確保し、健全な運営をサポートしていただきます。担当キッチンを管理し、プロフェッショナルで礼儀正しく、かつ温かみのある柔軟なサービスで、特別な体験をお客様に提供します。

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **//__

Qualifications:
ホテル、レストランでのシェフ・ド・パルティエ経験2年以上またはコミ経験3-4年以上 ラグジュアリーブランドでの経験があれば尚可 キッチンにおける衛生規範や労働衛生と労働安全基準に対する豊富な知識を有すること 基本的なPCスキルを有すること

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred. *//__ ご応募は、こちらのサイトもしくは、以下の住所またはメールアドレス宛に履歴書をお送りください。 パークハイアットニセコ開業準備室 〒106-0046東京都港区元麻布3-11-3パティオ麻布十番Ⅱ階 kensuke.takagi@hyatt.com 人事部高木健介 *//__

Primary Location: JP-Hokkaido-Niseko
Organization: Park Hyatt Niseko
Job Level: Full-time
Job: Culinary
Req ID: NIS000133

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

DirectEmployers