Hyatt Assistant Event Services Manager in OAK BROOK, Illinois

Description:
The Assistant Event Services Manager will be responsible for managing banquet events at the hotel. This person supervises event room set-ups, service, and maintenance of all banquet functions and banquet equipment. This role is a highly detailed role within the hotel to complete event requirement and create an appealing experience for guests.

Qualifications:

  1. A true desire to satisfy the needs of others in a fast paced environment.

  2. Minimum 2 year previous food and beverage management or supervisory experience

  3. Refined verbal communication skills

  4. Ability to stand for long periods of time and walk moderate distances

  5. Ability to lift, pull, and push a moderate weight (about 50 pounds)

  6. Must be able to work a flexible schedule, including weekends and holidays

  7. Understanding of food and beverage operations and products

  8. Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and ethnic backgrounds.

  9. Service oriented style with professional presentations skills

    1. Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line

    2. Must be proficient in Microsoft Word and Excel

    3. Must have excellent organizational, interpersonal and administrative skills

Primary Location: US-IL-Oak Brook
Organization: The Hyatt Lodge at McDonald%27s Campus
Pay Basis: Hourly
Job Level: Full-time
Job: Banquets
Req ID: OAK000855

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.