Hyatt Cook 2- Banquet Kitchen in ORLANDO, Florida

Description:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

A Cook 2 requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. A cook 2 should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

You're more than welcome.

Qualifications:
* Refined verbal communication skills. * Flexible schedule including AM or PM shifts, weekends, and holidays
* 2 years of previous culinary experience preferred. * Culinary degree or related hotel experience is preferred. * Candidate should be able to perform all basic cooking skills. * Able to work single station in the kitchen. * A true desire to satisfy the needs of others in a fast paced environment. * Ability to stand for long periods of time.

Primary Location: US-FL-Orlando
Organization: Hyatt Regency Orlando
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: ORL005297