Hyatt Cook 3- Banquets in ORLANDO, Florida

Description:
This culinary position requires good communication skills as well as at least two years of previous banquets or high volume line experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

Qualifications:
* Requires good communication skills. * Flexible schedule including AM or PM shifts, weekends, and holidays * 3 years of previous experience preferred. * Culinary degree or related hotel experience is preferred. * Candidates should be able to perform all basic and intermediate cooking skills. * Able to work multiple stations in the kitchen. * Requires moderate supervision and training.

Primary Location: US-FL-Orlando
Organization: Hyatt Regency Grand Cypress
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: ORL005336