Hyatt Culinary Supervisor in ORLANDO, Florida
Basic understanding of a kitchen operation within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assistin monitoring payroll costs & overtime. Responsibilities include the supervisingof hourly cooks.
* Flexible schedule including AM or PM Shifts, Weekends, and Holidays * Comfortable working in multiple kitchens * Strong verbal and written communication skills * Strong culinary and leadership experience
Primary Location: US-FL-Orlando
Organization: Hyatt Regency Orlando Airport
Pay Basis: Hourly
Job Level: Full-time
Req ID: ORL006480
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.