Hyatt Line Cook- Lakehouse in ORLANDO, Florida

Description:
This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.

Qualifications:

  • Requires good communication skills.
  • Flexible schedule including AM or PM Shifts, Weekends, and Holidays
  • 3 years of previous line experience preferred.
  • Culinary degree or related hotel experience is preferred.
  • Candidates should be able to perform all basic and intermediate cooking skills.
  • Able to work multiple stations in the kitchen.
  • Requires moderate supervision and training.

Primary Location: US-FL-Orlando
Organization: Hyatt Regency Grand Cypress
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: ORL005467