Hyatt Chef de Rang Banquets in PARIS, France

Description:
You will be responsible to provide an excellent and consistent level of service to your customers. Assist to contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Qualifications:
A certification is a must-have.

Primary Location: FR-J-Paris
Organization: Hyatt Regency Paris Etoile
Job Level: Full-time
Job: Food and Beverage
Req ID: PAR003485

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.