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Hyatt Cook 4 (Banquets/Full-Time) - Royal Palms Resort and Spa in PHOENIX, Arizona

Description:
In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence.

Qualifications:
* Good Communication skills required. * At least 4 years of previous line andfine dining experience preferred. * Culinary degree or related hotel experiencepreferred. * Able to work moststations of the kitchen. * Flexible schedule with the ability to work weekends and holidays, when necessary. Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer including: free uniforms and cleaning of your uniform, paid holidays, vacation and sick leave, medical health care, paid Family Bonding Time, Adoption Assistance, free parking, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals during shifts, up to $1,000 of tuition reimbursement per year, and many more!

Primary Location: US-AZ-Phoenix
Organization: Royal Palms Resort and Spa
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: PHO002509

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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