Hyatt Restaurant Manager in PLAYA DEL CARMEN, Mexico

Description:
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

The person must have a Mexican Work Visa.

Qualifications:

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel orlarge restaurant with good standards.

The person must have a Mexican Work Visa.

Primary Location: MX-ROO-Playa del Carmen
Organization: Grand Hyatt Playa del Carmen
Job Level: Full-time
Job: Food and Beverage
Req ID: PLA000253

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.