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Hyatt Cook II - Intermediate Line in SACRAMENTO, California

Description:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences.

An intermediate line cook at Hyatt Regency Sacramento requires good communication and culinary skills. The desired cook candidate will have fine dining, and hotel cooking experience. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

/The Hyatt Regency Features the following spectacular dining outlets!/

Dawson's Steakhouse | Established in 1988 and located in the heart of downtown Sacramento, Dawson’s Steakhouse has been a local favorite for over a quarter of a century and considered one of the best restaurants in Sacramento. Dawson’s serves farm-to-fork cuisine sourced locally and seasonally to reflect the richness of the Sacramento Valley. From fresh seafood to California grass-fed beef, Dawson’s Steakhouse offers a contemporary twist of steakhouse classics and some bold originals. Enjoy fresh, local food, craft cocktails and exceptional service for an unforgettable dining experience at our landmark, AAA Four Diamond Sacramento restaurant.

Vines Cafe | Offering traditional American fare with inventive twists and fresh ingredients sourced in Northern California, Vines serves decadent breakfast and lunch buffets with specialty al a carte menus. Enjoy seasonal soups and daily specialty flatbreads while dining on the palm-tree lined patio featuring views of the California State Capitol and Park.

Amourath 1819 | Featuring an elegant ambience with soaring ceilings and an outdoor patio with lounge seating and cozy fireplaces, our signature bar serves handcrafted cocktails and spirits. Amourath 1819 boasts an impressive menu highlighting Northern California breweries and wineries

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*Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.  Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. *

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Qualifications:
* Refined verbal communication skills. * 2 years of previous line experience preferred. * Fine dining related hotel experience is preferred. * Candidate should be able to perform all basic cooking skills. * Able to work single station in the kitchen. * A true desire to satisfy the needs of others in a fast paced environment. * Ability to stand for long periods of time.

This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site!
Primary Location: US-CA-Sacramento
Organization: Hyatt Regency Sacramento
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: SAC001449

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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