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Hyatt Cook/Cafeteria Supervisor in SAN ANTONIO, Texas

Responsibilities include supervising the employee cafeteria function within the hotel, ordering food and supplies, designing weekly menus, preparing food, as well as assuring quality of the food and presentation. Must be able to communicate with and work closely with other departments.

* Must be food handler certified * Preferred candidates will have at least 1 year of culinary experience and at least 1 year of leadership experience. * Strong communication skills

Primary Location: US-TX-San Antonio
Organization: Grand Hyatt San Antonio
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: SAN022973

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.