Hyatt Assistant Outlets Manager in SAN DIEGO, California

Description:
The responsibilities for this position could include, but are not limited to, assisting in managing all food/beverage outlets within the hotel. May be responsible for staffing, scheduling, and training of staff as well as coordinating special events.

Qualifications:
* A true desire to satisfy the needs of others in a fast paced environment. * Refined verbal and written communication skills. * Must have physical stamina to lift, carry, push and pull moderate amounts of weight. * Ability to stand for long periods of time. * Ability to work flexible schedule and various shifts, including but not limited to, days, nights, weekends and holidays. * Previous food & beverage management experience preferred. * Hotel experience a plus.

Primary Location: US-CA-San Diego
Organization: Hyatt Regency Mission Bay Spa and Marina
Pay Basis: Yearly
Job Level: Full-time
Job: Food and Beverage
Req ID: SAN021270

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.