Hyatt Cook 2 (Full-Time) in SAN DIEGO, California
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
A Cook 2 requires good communication and culinary skills. Hotel cooking experience and a culinary degree are preferred. A Cook 2 should have a professional knowledge of cooking ingredients and procedures. Cook 2 will require some supervision and training.
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in cook jobs: Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
* Refined verbal communication skills. * 2 years of previous line experience preferred. * Culinary degree or related hotel experience is preferred. * Candidate should be able to perform all basic cooking skills. * A true desire to satisfy the needs of others in a fast paced environment. * Ability to stand for long periods of time. * Must have physical stamina to lift, carry, push and pull moderate amounts of weight. * Ability to work flexible schedule and various shifts, including but not limited to, days, nights, weekends and holidays. This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the Cook 2 position, click Apply Now and complete an application for the Cook 2 position on the Hyatt Careers Site!
Primary Location: US-CA-San Diego
Organization: Hyatt Regency Mission Bay Spa and Marina
Pay Basis: Hourly
Job Level: Full-time
Req ID: SAN021741
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.