Hyatt Cook 3 (Full-Time) in SAN DIEGO, California
This culinary position requires good communication skills as well as at least two years of previous line and/or fine dining experience. A Culinary degree or related hotel experience is preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling.
* Requires good communication skills. * 3 years of previous line experience preferred. * Culinary degree or related hotel experience is preferred. * Candidates should be able to perform all basic and intermediate cooking skills. * Able to work multiple stations in the kitchen. * Requires moderate supervision and training. * Must have physical stamina to lift, carry, push and pull moderate amounts of weight. * Ability to stand for long periods of time. * Ability to work flexible schedule and various shifts, including but not limited to, days, nights, weekends and holidays.
Primary Location: US-CA-San Diego
Organization: Hyatt Regency Mission Bay Spa and Marina
Pay Basis: Hourly
Job Level: Full-time
Req ID: SAN020424