Hyatt Sushi Cook 2 (On-Call) in SAN DIEGO, California

Description:
This culinary position requires good communication skills as well as at least 2-3 years experience in a Sushi Cook position. Basic sushi preparation and recipe knowledge required.

Qualifications:
* Requires good communication skills. * 3 years of previous line experience preferred. * Culinary degree or related hotel experience is preferred. * Candidates should be able to perform all basic and intermediate cooking skills. * Able to work multiple stations in the kitchen. * Requires moderate supervision and training. * Must have physical stamina to lift, carry, push and pull moderate amounts of weight. * Ability to stand for long periods of time. * Ability to work flexible schedule and various shifts, including but not limited to, days, nights, weekends and holidays.

Primary Location: US-CA-San Diego
Organization: Hyatt Regency La Jolla
Pay Basis: Hourly
Job Level: On-call/Casual
Job: Culinary
Req ID: SAN020377

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.