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Hyatt Assistant Operations Manager, Food & Beverage in SAN FRANCISCO, California

Description:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

This Assistant Operations Manager will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

"Grand Hyatt San Francisco offers a welcoming dining experience in the heart of Union Square. OneUP Restaurant and Lounge is our signature restaurant designed as a warm and comfortable gathering spot for both locals and guests. Enjoy breakfast before you head out to start your day, or a relaxing wine or cocktail along with classic American bistro fare in the evening."

_Outlets - _ * OneUP Restaurant and Lounge * Coffee Bar Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful. The Assistant Operations Manager will report directly to our Food & Beverage Operations Manager.

* *Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

Qualifications:
* Minimum of 1-2 years as F&B leadership preferred * Wine/beverage knowledge in an upscale environment preferred * Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader * Must be creative with a positive outgoing attitude * Adapts and thrives with change * Previous hotel experience preferred * Service oriented style with professional presentations skills * Proven leadership skills * Hotel/Hospitality degree an asset * Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line * Clear concise written and verbal communication skills * Must be proficient in Microsoft Word and Excel * Must have excellent organizational, interpersonal and administrative skills * Experience in implementing new food & beverage concepts

Primary Location: US-CA-San Francisco
Organization: Grand Hyatt San Francisco
Pay Basis: Hourly
Job Level: Full-time
Job: Bars/Restaurants/Outlets
Req ID: SAN023612

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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