Hyatt Chef Tournant in SAN FRANCISCO, California

Description:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to each every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

The Chef Tournant will manage multiple stations and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Chef Tournant will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Chef Tournant will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

Responsibilities include:* * * Support senior leadership by developing and assuming basic management responsibilities * Assume the role of liaison between all departments within the culinary division and all other hotel departments * Supervise the preparation and cooking of various food items * Develop and implement creative menu items that adhere to Hyatt brand standards * Plan, coordinate & implement special events and holiday functions * Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring * May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs * Lead and coach the team towards achieving exceptional guest service and employee satisfaction results * Monitor food production, ordering, cost, and quality and consistency on a daily basis * Ensure proper safety and sanitation of all kitchen facilities and equipment * Provide direction to culinary staff in absence of Exec Chef and/or Exec Sous Chef

Primary Location: US-CA-San Francisco
Organization: Grand Hyatt San Francisco
Pay Basis: Yearly
Job Level: Full-time
Job: Culinary
Req ID: SAN021324

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.