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Hyatt Cook (Intermediate Line Cook) in SAN FRANCISCO, California

Description:
As the only “on airport hotel”,* Grand Hyatt at SFO is conveniently and seamlessly integrated into SFO with direct access to all terminals as well as BART via the hotel’s very own AirTrain station. This outstanding property will have *351 luxurious guest rooms and suites, 15,000 sq. ft. of flexible meeting space, a 24-hour Market for our “on-the-go” travelers, a lobby Bar to enjoy a drink with friends while watching planes on the tarmac, a state of the art Fitness Center, an exclusive Grand Club, and the innovative full service Quail & Crane Restaurant with an open kitchen concept and Sushi Bar. Grand Hyatt at SFO aims to achieve AAA Four Diamond status as well as LEED Gold Certification (Leadership in Energy and Environmental Design).

Grand Hyatt at SFO is hiring Cooks!

The Cook at Grand Hyatt at SFO is an intermediate level position. The ideal candidate will have professional knowledge of cooking ingredients and procedures, ability to operate single stations independently, follow proper safety and sanitation practices, communicate effectively, and display a passion for the culinary arts. A Culinary Degree or related hotel experience preferred.

Whether you are craving a bowl of ramen, fine wine, or a breakfast muffin and espresso, your choice awaits. Savor internationally inspired, locally sourced cuisine at Quail & Crane, meet for drinks in the lounge, indulge in the freshest selections from the sushi bar, find your “on-the-go” selections in our market, or order meals anytime to enjoy in the comfort of your room.

Outlets Include: * Quail & Crane Restaurant * Sushi Bar * Twin Crafts - Market & Bar * 24 In Room Dining * Events/Banquets/Catering

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

Apply now to join our elite team!

Qualifications:
Refined verbal communication skills. 1. 2 years of previous line experience preferred. 2. Culinary degree or related hotel experience is preferred. 3. Candidate should be able to perform all basic cooking skills. 4. Able to work single station in the kitchen. 5. A true desire to satisfy the needs of others in a fast paced environment. 6. Ability to stand for long periods of time.

This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site!

Primary Location: US-CA-San Francisco
Organization: Grand Hyatt at SFO
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: SAN023160

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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