Hyatt Operations Manager (Full Time) in SAN FRANCISCO, California


The Operations Manager will be a blend of rooms manager and a food and beverage manager with a primarily focus on planning and organization functions for the banquet department, including maintaining the banquet logbook and maintaining and updating function sheets. Other duties would include:

*Checking banquet rooms, service, and kitchen areas for cleanliness, proper set up, and sufficient supplies and equipment.

*Supervising the food and beverage outlets and banquet functions

*Coordinates function details with banquet, conference planning, and kitchen staff.

*Inspects food products to ensure quality, quantity, and palatability guidelines are followed.

*Ensures all guest checks are priced, written, and signed by the guest according to planned arrangements

Hyatt employees work in an environment that demands exceptional performance, yet reaps great rewards…whether it's career opportunities, job enrichment or a supportive working environment. If you are ready for this challenge, then we are ready for you.


  • Full Time Management Position that requires full flexibility, ability to work weekends and holidays and a varied schedule
  • A true desire to understand and anticipate the needs of other in a fast paced environment
  • Must have a minimum of 2 years supervisory experience in banquets and extensive experience in a large scale property
  • Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, and effective in providing exceptional customer service

Primary Location: US-CA-San Francisco
Organization: Grand Hyatt San Francisco
Pay Basis: Yearly
Job Level: Full-time
Job: Hotel Operations
Req ID: SAN020641