Hyatt Sushi Chef in SAN FRANCISCO, California
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.
In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge.
Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards.
* Refined verbal communication skills. * Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) * Prepare all types of sushi, including maki, nigiri and sashimi * Select fresh fruits and vegetables to make high-quality dishes * Ensure proper safety and sanitation of all kitchen facilities and equipment * Culinary degree or related hotel experience is preferred. * A true desire to satisfy the needs of others in a fast paced environment.
Primary Location: US-CA-San Francisco
Organization: Grand Hyatt at SFO
Pay Basis: Yearly
Job Level: Full-time
Req ID: SAN022324
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.