Hyatt Chef de Partie / Commis Chef (Dim Sum) - Grand Hyatt Sanya Haitang Bay - Mandarin Speaking in SANYA, China
Employee Specification Qualification in Kitchen Production and Management Knowledge and hands on experience in Kitchen management, menu planning and operational skills Minimum 2 years work experience as Demi Chef in a hotel or large restaurant with good standards
* Please ensure that you have discussed your interest in this position with your Human Resources Departmentbeforeyou apply online * Hotel will bear relocation expense per relocation allowance you are entitle to
Primary Location: CN-46-Sanya
Organization: Grand Hyatt Sanya Haitang Bay
Job Level: Full-time
Req ID: SAN021795
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