Hyatt Banquet Cook II in SCOTTSDALE, Arizona

Description:
Job Overview

This position is responsible for cooking, preparing, and garnishing meals for hotel events. With focus on quality and production levels, the Cook II will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience.

Essential Functions * Leads by example to prepare hot food and assists with cold station production as necessary * Assists with plate up process and ensures quality * Must be able to read recipes and follow measurement instructions accurately * Must be able to effectively communicate with all team members * Consistently practice safe and sanitary food handling techniques * Maintain workstation and equipment safety and cleanliness * Apply basic knife skills required for preparation of hot and cold foods

Qualifications:
Qualifications

  • Able to work flexible hours and days
  • Two years of training or related experience required. High volume banquet experience preferred,
  • Knowledge of food safety, sanitation, food products, and food service equipment. Current food handlers card required.
  • Previous experience maintaining professional and respectful work relationships

Primary Location: US-AZ-Scottsdale
Organization: The Scottsdale Resort at McCormick Ranch
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: SCO003191

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.