Hyatt Line Cook II in SCOTTSDALE, Arizona
Job Overview This position will plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.
Essential Functions Maintain cleanliness, sanitation and organization of assigned work areas * Meet with Lead Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance * Prepare all menu items following recipes and yield guide * Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests * Inform Lead Cook of any excess items that can be used in daily specials or elsewhere * Maintain proper storage procedures as specified by Health Department and Hotel requirements * Minimize waste and maintain controls to attain forecasted food cost * Review status of work and follow-up actions required with the Lead Cook before leaving
- Previous culinary and sanitation experience required
- A minimum formal education of a high school diploma or equivalent
- Current certification for Food Handlers is required
- Excellent customer service focus and communication skills
- Should be able to conduct basic communications in English
Primary Location: US-AZ-Scottsdale
Organization: The Scottsdale Resort at McCormick Ranch
Pay Basis: Hourly
Job Level: Full-time
Req ID: SCO003196
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.