• "I feel like I am included, like I am part of something bigger, a small brick in a large wall, but a wall that means something."

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  • "Hyatt is my second family. We are all treating each other with respect as we treat our favorite relatives. I am also happy to be working in a professional working environment which supports my needs providing a comfortable home away from home…"

    Hikmet, Team Leader (Food & Beverage) | Grand Hyatt Istanbul, Istanbul, Turkey

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    Benjamin (小洋), Assistant Manager – Bell Service (行李部- 副理) | Grand Hyatt Beijing, Beijing, China

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  • "Hyatt provides me with the ongoing training and resources to translate your meeting experience aspirations into an artfully crafted blueprint."

    Jamie, Catering/Convention Services Manager | Hyatt Regency Coconut Point Resort & Spa, Bonita Springs, FL, USA

Find Your Place at Hyatt

Be a part of something bigger. Make a difference in the lives of those around you. Love where you work. Join a company that has spent 61 years building families - valuing respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.

Hyatt Pantry Cook III in SCOTTSDALE, Arizona

Description:
Job Overview

This position will plan, prep, set up and provide quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/ presentations of cheeses, fruits, salads, dressings, compotes, vegetables, sandwiches and desserts, in accordance with standards and plating guide specifications.

Essential Functions * Monitor and maintain cleanliness, sanitation and organization of assigned work areas * Maintain and strictly abide by state sanitation/health regulations and hotel requirements * Meet with Garde Manger/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance * Maintain complete knowledge of and comply with all departmental policies/service procedures/standards * Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended * Maintain positive guest relations at all times

Qualifications:
Qualifications

  • Previous culinary experience and understanding of sanitation required
  • A minimum formal education of a high school diploma or equivalent
  • Current food handler certifications required
  • Understands how to expand/condense recipes
  • Produces artistic and creative food
  • Excellent customer service focus and communication skills
  • Ability to interpret/extract information and/or perform basic arithmetic functions

Primary Location: US-AZ-Scottsdale
Organization: The Scottsdale Resort at McCormick Ranch
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: SCO003195

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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