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Hyatt Culinary - Intermediate Line Cook (On Call) in SEATTLE, Washington

Description:
Join us for an incredible opportunity to be a part of the largest hotel in the Pacific Northwest!The Hyatt Regency Seattleis recruiting for anOn Call Line Cookto join our Culinary Team!

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

The Line Cook must have good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. This Line Cook should have a professional knowledge of cooking ingredients and procedures and will work single stations in the kitchen and require significant supervision and training.

Hyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards.*Hyatt has the best to offer including: free uniforms and cleaning of your uniform, paid vacation and sick leave, medical health care, paid Family Bonding Time, Adoption Assistance, discounted parking, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals during shifts, up to $1,000 of tuition reimbursement per year, and many more!

* When applying for a position at Hyatt, you are pursuing an opportunity to join a culture built on caring and attentive colleague who have a passion for providing efficient service and creating meaningful experiences. Our values are the guiding principles for our success, giving us the opportunity to open over 800 properties worldwide.

/Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law. /

Qualifications:

  • Refined verbal communication skills.

  • 2 years of previous line experience preferred.

  • Culinary degree or related hotel experience is preferred.

  • Candidate should be able to perform all basic cooking skills.

  • Able to work single station in the kitchen.

  • A true desire to satisfy the needs of others in a fast paced environment.

  • Ability to stand for long periods of time.

  • Able to work a varying schedule, including evenings, weekends, and holidays

Primary Location: US-WA-Seattle
Organization: Hyatt Regency Seattle
Pay Basis: Hourly
Job Level: On-call/Casual
Job: Culinary
Req ID: SEA002841

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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