Hyatt Chef de Partie - The Timber House Kitchen in SEOUL, South Korea

Description:

  • The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications:

  • Please ensure that you have discussed your interest in this position with your Human Resources Departmentbeforeyou apply online.
  • Minimum 2 years work experience as Chef de Partie or 5 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Primary Location: KR-Seoul
Organization: Park Hyatt Seoul
Job Level: Full-time
Job: Culinary
Req ID: SEO000924