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Hyatt Commis - Korean Cuisine in SEOUL, South Korea

Description:
Andaz Seoul Gangnam will be the first Andaz hotel to open in South Korea, fourth in Asia Pacific after Shanghai, Tokyo and Singapore. The debut of Andaz Seoul Gangnam will expand Hyatt’s footprint in South Korea where the company currently has five hotels across three brands (Grand Hyatt, Hyatt Regency, Park Hyatt), including two in the capital. Located in Seoul's vibrant and affluent Apgujeong neighborhood in the Gangnam district, the Andaz Seoul Gangnam will feature 241 guest rooms, a lobby lounge, an all-day dining restaurant, a pool and a fitness center with spa treatment rooms.

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications:
* 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards. * Having basic Culinary skills and good hygiene knowledge. * Good in English and fluent in Korean.

Primary Location: KR-11-Seoul
Organization: Andaz Gangnam Seoul
Job Level: Full-time
Job: Culinary
Req ID: SEO001139

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