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Hyatt Commis - Room Service in SEOUL, South Korea


  • You will be responsible to provide an excellent and consistent level of service to your customers.

  • The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.


  • 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards

  • Basic Culinary skills and good hygiene knowledge

Primary Location: KR-Seoul

Organization: Park Hyatt Seoul

Job Level: Full-time

Job: Culinary

Req ID: SEO001277

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