Hyatt Sous Chef-Events Kitchen-Hyatt Regency Shenzhen Airport in SHENZHEN, China
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations.
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Primary Location: CN-44-Shenzhen
Organization: Hyatt Regency Shenzhen Airport
Job Level: Full-time
Req ID: SHE000961