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Hyatt Executive Sous Chef in SINGAPORE, Singapore

Description:
Grand Hyatt Singapore unlocks the extraordinary in every moment by creating experiences beyond expectation. Located in Orchard area, we create lasting memories and connect people from all corners of the globe. After 48 years of delighting guests, Grand Hyatt Singapore continues to exemplify the pursuits of life lived grandly, offering guests superior service, first-class accommodations and an abundance of options, while enjoying lifelong friendships with people of all ages, from all walks of life.

Join us in making every moment memorable asExecutive Sous Chef, if the following describes you:

You are a dynamic and confident leader responsible for managing and coaching the kitchen team to deliver consistent food quality aimed at creating great experiences for guests. You are passionate about culinary art and inspire other chefs to pursue a high standard in culinary. Being familiar with current culinary trends and methods, you are able to demonstrate an awareness of new business opportunities, seize and act upon them, while ensuring the Event Kitchens are individually profitable and operate in accordance with Grand Hyatt brand standards.

Qualifications:
* Ideally with an apprenticeship or professional diploma in Food Production, with a strong background in Western culinary. * Good practical, operational and adequate administrative skills with a flair for creativity are a must. * Extensive knowledge and hands-on experience in Kitchen management, menu planning and operational skills. * Must understand and be up-to-knowledge about current local and International food and beverage industry trends. * Has an outgoing personality that feels comfortable in interacting with guests and has an absolute “can-do” attitude when facing challenges. * Excellent communication and organizational skills with structured thinking process. * Effective leader with excellent management and coaching skills and able to oversee outlet kitchen operations. * Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards. * Good computer skills especially in MS Office, MS Outlook and Recipe Maintenance System. * Minimum two to four years work experience as an Executive Sous Chef or Chef de Cuisine in a large hotel operation. * Preferably with experience in luxury international brands.

Primary Location: SG-Singapore-Singapore
Organization: Grand Hyatt Singapore
Job Level: Full-time
Job: Administrative
Req ID: SIN000776

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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