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Hyatt Pitmaster in ST. LOUIS, Missouri


The Pitmaster works under the supervision of the Executive Chef and ensures the successful operation of the smoker by preparing and smoking all meats offered by hotel. The pitmaster is responsible for kitchen cleanliness, providing continuous delivery of products, as well as understanding and enforcing all health, safety and sanitation regulations. This position requires a great deal of knowledge on utilizing our smoker and must have the ability to learn and master the "low and slow" method of cooking. The desired candidate will have a positive attitude, excellent customer service skills, reliable, punctual, able to multi-task, have a pride in their appearance, self-motivated, attention to detail, basic math and overall desire to provide the best product and experience for our guests. Pitmasters should exemplify the standards of quality and conduct expected of all team members, able to follow procedures and have a desire for constant improvement and refinement of your craft! Great communication skills and ability to work under pressure are needed skills. Must have reliable transportation. Prior restaurant experience and ServSafe Certification a plus.

-Previous experience in meat cutting -Previous experience in smoking meats

Primary Location: US-MO-St. Louis
Organization: Hyatt Regency St Louis at the Arch
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: STL001873

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.