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Hyatt Lead Line Cook - The Lodge at Spruce Peak in STOWE, Vermont

Job Overview The Lead Line Cook is responsible for leading the preparation and cooking of orders for daily operations in accordance with portion and quality standards specified by Spruce Peak. In addition, provides sincere service through actions that display self-confidence, grace and courtesy to guests and colleagues.

Essential functions * Prepares daily requisition for supplies and food items for production

  • Prepares and supervises preparation of all food items according to standard recipes

  • Acknowledges any special requests and prepares the menu item accordingly

  • Carefully inspects, selects, and uses only food items of the highest standard in the preparation of all menu items

  • Follows the proper storage standards

  • Prepares food using the appropriate portion size, cut and cooking method

  • Advises supervisor of low inventory items and assists in receiving and storing items

  • Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and Spruce Peak requirements

  • Cleans entire station at the end of the shiftand leaves station in ready to operate condition for next shift

  • Reports all unsafe or malfunctioning equipment to supervisor and/or engineering

  • Assists chefs in any projects that need to be done

  • Communicates effectively with the department managers and restaurant staff

  • Is knowledgeable of all emergency procedures and Spruce Peak policies

  • Is able to communicate verbally and in writing in English

  • Is able to lift, push, and pull a minimum of 75 lbs

  • Is able to stand/walk up to 6-8 hours per day

* Requires good communication skills. * 3 years of previous line experience preferred. * Culinary degree or related hotel experience is preferred. * Candidates should be able to perform all basic and intermediate cooking skills. * Able to work multiple stations in the kitchen. * Requires moderate supervision and training.

Primary Location: US-Vermont-Stowe
Organization: Spruce Peak
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: STO000013

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.