Hyatt Jobs

Mobile Hyatt Logo

Job Information

Hyatt Sunriver Resort Carson%27s American Kitchen Cook II in SUNRIVER, Oregon

Description:
The Cook II is responsible for assisting with promoting and facilitating a professional interactive role in our established culinary department. This position is responsible for cooking, preparing, and garnishing all hot food. S /he will follow the instructions of the chef to ensure overall guest satisfaction. The Cook II will assist to maintain the AAA Four Diamond Standards.

ESSENTIAL JOB FUNCTIONS:

  • Works with culinary team to prepare exceptional quality food
  • Leads by example, supports and demonstrates strong leadership in the culinary areas
  • Assists in the daily production of banquet, restaurant, conferees and outlet menus
  • Maintains and completes daily prep lists and tasks as assigned by supervisor
  • Tastes and visually inspects all prepared food
  • Ensures food, garnishments and plate presentations are adhered to standards
  • Produces recipes efficiently and consistently
  • Ensures portion necessities and portion control for all food functions are recipes, especially high cost items
  • Inspects food preparation and serving areas to ensure safe, sanitary food-handling practices
  • Follows all HACCP guidelines
  • Prepares food in accordance with working menus, recipe cards, and photograph standards
  • Ensures food is prepared within adequate timeframe and meal is served at the appropriate temperature
  • Performs simple food preparation tasks such as making sandwiches, carving meats, and brewing coffee
  • Maintains and stock the set-up of the line
  • Ensures equipment and supplies are properly stored /

/ /

/

Qualifications:
// EXPERIENCE & EDUCATION: * High school education required * At least one year kitchen/prep experience or one year of culinary school required; or 3-4 years experience in a high volume, quality culinary operation

JOB REQUIRMENTS: * Must have valid Food Handler’s card * Must have complete understanding of the fundamentals of the culinary operation * Must be able to accurately follow instructions, both verbally and written * Must be able to work with an around kitchen equipment * Must be able to work with and around a diverse group of food, seasonings, etc.



**
Primary Location: US-Oregon-Sunriver
Organization: Sunriver Resort
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: SUN000236

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

DirectEmployers