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Hyatt Chef de Cuisine - Associate Restaurant in SUZHOU, China





  • 协助为员工提供健康、卫生、多种花样的食品。

Assists in providing food with qualified sanitation, hygiene and variety.

  • 根据员工提出的意见和建议,协助改进工作。

Assists in making progress on task according to associate suggestion and opinion.

  • 根据设定的政策和方针,确保食物盈余并尽量利用剩余的食品原料。

Ensures food surpluses and leftovers are used according to the set guidelines and policies.

  • 烹制菜肴并确保根据菜单和配方准备食品,以确保食品的质量达到凯悦酒店集团的标准。

Cooks and ensures foods are prepared according to the menus and a recipe, ensuring the quality of food meets the Hyatt Hotels Corporation standards.

  • 严格执行食品分摊政策,以便能有效的做好控制成本工作。

Strictly adheres to food apportionment policy to effectively control costs.

  • 紧密督导厨师和员餐其他员工,并协调他们的工作,以确保经济、及时的食品制作。

Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.

  • 观察食物的准备和制作、份量及食物装饰,以确保食品是按预先的设计制作的。

Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.

  • 在食物装盘及服务前,对食物进行检查。

Tests cooked food before plate-up and service.

  • 按时检查员餐厨房设备/设施,确保正常运作。

Ensures the maintenance and function of kitchen equipment.

  • 确保所有厨师在操作中使用正确的工具。

Ensures all Commis Chefs and Kitchen Apprentices use the right tool for the right job.

  • 确保所有厨师正确、安全地操作食品加工机器。

Ensures all Commis Chefs and Kitchen Apprentices handle the food-preparing machine in a proper and safe manner.

  • 确保员餐工作场所始终干净整洁。

Ensures the cleanliness of associate kitchen environment at all times.

Primary Location: CN-32-Suzhou

Organization: Park Hyatt Suzhou

Job Level: Full-time

Job: Culinary

Req ID: SUZ000309

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.