Hyatt Demi Chef in SYDNEY, Australia
* Responsible for the breakfast, lunch and/or dinner services for assigned section * Assists the Chef de Partie to set up the assigned section of the Kitchen * Ensures that all dishes from that section are prepared consistently and according to standard * Assigns responsibilities to team members and to supervise performance, coaching and training where necessary * Responsible for checking all incoming food items, making sure they are stored in the correct manner as per hygiene regulations * To ensure that all mise-en-place for the assigned section is maintained at an appropriate level * To ensure that all food safety and hygiene practices are in place
* Minimum 2 years work experience as Commis Chef in a hotel or restaurant with good standards * Completion of Chef Apprenticeship * Good Hygiene Knowledge * Effective trainer, experienced in the delivery of skills training * Safe and accurate knife skills * Knowledge and experience in a variety of different cooking methods
Primary Location: AU-NS-Sydney
Organization: Park Hyatt Sydney
Job Level: Full-time
Req ID: SYD001519
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.