Hyatt Advanced Level Cook in TAMPA, Florida
In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. This person must be able to give direction in the hourly Sous' absence.
Good Communication skills required.
At least 4 years of previous line andfine dining experience preferred.
Culinary degree or related hotel experiencepreferred.
Able to work moststations of the kitchen.
Employee and Family Discounted Room Rates
Paid Holidays and Sick Time
Free Employee Parking
Free Employee Meals
2 Weeks Paid Vacation
12 Complimentary Room Nights with Hyatt Worldwide
Medical, Dental and Vision Insurance available
Primary Location: US-FL-Tampa
Organization: Grand Hyatt Tampa Bay
Pay Basis: Hourly
Job Level: Full-time
Req ID: TAM002489
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.