Hyatt Jobs

Mobile Hyatt Logo

Job Information

Hyatt Team Leader- Outlet in THRISSUR, India

Description:

Main Duties and responsibilities:

Operational:

  • Ensures that minimum brand standards have been implemented.

  • Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.

  • Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

  • Ensures that Food and Beverage employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.

  • Tastes and monitors the food and beverage products served throughout the operation, provides feedback where appropriate.

  • Monitors service and food and beverage standards in the Outlet. Work with the Assistant Outlet Managers, Executive Sous Chefs and Chef de Cuisines to take corrective actions where necessary.

  • Frequently verifies that only fresh products are used in food and beverage preparation.

  • Assists the Outlet Manager with creative suggestions and ideas.

  • Conducts monthly inventory checks on all operating equipment and supplies.

  • Liaises with the Kitchen and Beverage Department on daily operations and quality control.

  • Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives.

  • Ensures that the outlet is kept clean and organised, both at the front as well as the back of house.

  • Liaises and organises with Housekeeping Department that the established cleaning schedules are strictly adhered to.

Administrative:

  • Assists to ensure that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.

  • Oversees the preparation and update of individual Departmental Operations Manuals.

  • Conducts regular divisional communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary.

Qualifications:

Main Duties and responsibilities:

Operational:

  • Ensures that minimum brand standards have been implemented.

  • Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.

  • Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

  • Ensures that Food and Beverage employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.

  • Tastes and monitors the food and beverage products served throughout the operation, provides feedback where appropriate.

  • Monitors service and food and beverage standards in the Outlet. Work with the Assistant Outlet Managers, Executive Sous Chefs and Chef de Cuisines to take corrective actions where necessary.

  • Frequently verifies that only fresh products are used in food and beverage preparation.

  • Assists the Outlet Manager with creative suggestions and ideas.

  • Conducts monthly inventory checks on all operating equipment and supplies.

  • Liaises with the Kitchen and Beverage Department on daily operations and quality control.

  • Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives.

  • Ensures that the outlet is kept clean and organised, both at the front as well as the back of house.

  • Liaises and organises with Housekeeping Department that the established cleaning schedules are strictly adhered to.

Administrative:

  • Assists to ensure that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.

  • Oversees the preparation and update of individual Departmental Operations Manuals.

  • Conducts regular divisional communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary.

Primary Location: IN-KL-Thrissur

Organization: Hyatt Regency Thrissur

Job Level: Full-time

Job: Stewarding

Req ID: THR000141

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

DirectEmployers