Hyatt Assistant Manager/Team Leader- Pastry in TIANJIN, China


§ 无论何时尽可能地购买当地新鲜产品,通过有限的菜单的频繁更换,确保总能为客人提供花样繁多的菜肴。

Buys locally available fresh products whenever possible and has limited menus which are changed frequently to ensure the guest is always offered a variety of food items.

§ 考虑客人人数,市场环境及菜式的受欢迎程度和菜单使用率,与餐厅经理一起计划或参与菜单设计和尽量利用库存和现有食物,

Participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market conditions, and popularity of various dishes and frequency of menu.

§ 回顾菜单,分析烹饪配方,确定选材,进行人员分配,计算管理费用的成本及菜式定价。

Reviews menus, analyses recipes, determines food, labour, overhead costs and assigns prices to menu items.

Primary Location: CN-12-Tianjin
Organization: Hyatt Regency Tianjin East
Job Level: Full-time
Job: Human Resources
Req ID: TIA000300

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