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Job Information

Hyatt Team Leader / Restaurants in TOKYO, Japan

Description:

【業務内容 / Job Description 】

l グランド ハイアット 東京内直営レストランのいずれかでのサービス業務 ( ウェイター・ウェイトレス)またはレセプション業務

Waiter, waitress, receptionist in the restaurants under the direct management of Grand Hyatt Tokyo

< レストラン一覧 >

・オールデイダイニング「フレンチキッチン」 all day dining “the French Kitchen”

・イタリアンカフェ「フィオレンティーナ」 Italian café “Fiorentina”

・ステーキハウス「オークドア」 Steak House “the Oak Door”

・中国料理「チャイナルーム」 Chinese Restaurant “Chinaroom”

・鉄板焼き「けやき坂」 Teppanyaki Restaurant “Keyakizaka”

・日本料理「旬房」 Japanese Restaurant “Shunbou”

・江戸前寿司「六緑」 Sushi Restaurant “Roku Roku”

※配属は適性と配属希望の両方を考慮した上、決定させていただきます。

Grand Hyatt Tokyo Restaurants Website

https://www.tokyo.grand.hyatt.co.jp/restaurants/restaurants/

Qualifications:

【応募資格 /Qualification 】

l 未経験者歓迎

l ホテル、レストランでのサービスのご経験のある方優遇

l 接遇英会話出来る方優遇

Experience not required (who has experience as hotel or restaurant service staff are more than welcome)

Who can service in English are more than welcome

Primary Location: JP-Kanto-Tokyo
Organization: Grand Hyatt Tokyo
Job Level: Full-time
Job: Bars/Restaurants/Outlets
Req ID: TOK000863

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