Hyatt Chef de Cuisine (Italian restaurant) in TUMON, Northern Mariana Islands

Description:

You will be responsible for the efficient running of the department in line with Hyatt's corporate strategies and brand standards, whilst meeting employee, guest and owner expectations.

To manage the assigned kitchen as an independent profit center, in line with the outlet's operating concept and Hyatt's standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications:
Sous Chef in a hotel or restaurant of good standards, preferably with experience in luxury international brands. Qualification in kitchen production or management w ill be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic computer skills and recipe maintenance system is preferred.
Primary Location: MP-GU-Tumon
Organization: Hyatt Regency Guam
Pay Basis: Biweekly
Job Level: Full-time
Job: Culinary
Req ID: TUM000094

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.