Hyatt Culinary Supervisor in TYSONS CORNER, Virginia

Description:
Basic understanding of a kitchen operation within the hotel. The Supervisor will be in the Events Kitchen. Will be responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in training new hires, monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.
Qualifications:

  • Previous culinary experience required.
  • Leadership experience preferred
  • Desire to grow career in Culinary

Primary Location: US-VA-Tysons Corner
Organization: Hyatt Regency Tysons Corner
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: TYS000572