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Hyatt Pastry Cook in TYSONS CORNER, Virginia

Description:

Preparation of all pastry products as trained in accordance to Pastry shop standards; assists Pastry Sous Chef in producing high quality product in a timely manner.

This is a full-time opportunity and offers several benefits, as included below:

Long Term Benefits:

• Medical

• Dental

• Vision

• PTO/Holiday Pay

• 401K Matching

• Annual Tuition Reimbursement

• Discounted Stock Purchase Plan

• FREE ROOM NIGHTS!

• Friends/Family Discounted Rooms

Qualifications:

  • Basic understanding of a pastry/baking operation within the hotel.

  • Practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner.

  • Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef.

Primary Location: US-VA-Tysons Corner

Organization: Hyatt Regency Tysons Corner

Pay Basis: Hourly

Job Level: Full-time

Job: Culinary

Req ID: TYS000824

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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