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Hyatt Line Cook for Manor Vail Lodge (winter season) in VAIL, Colorado

*Summary: *Prepares and cooks meals for guest of the restaurant, breakfast and/or banquet functions by performing the following duties.

*Essential Duties and Responsibilities include the following. *Other duties may be assigned.

Cooks food in quantities according to menu and number of persons to be served.

Washes dishes.

Execute standard recipes and sauces with limited guidance.

Expedite and prep on the line with limited guidance.

Knife and culinary knowledge.

Washes, peels, cuts, and seeds vegetables and fruits.

Cleans, cuts, and grinds meats, poultry, and seafood.

Dips food items in crumbs, flour, and batter to bread them.

Stirs and strains soups and sauces.

Weighs and measures designated ingredients.

Carries pans, kettles, and trays of food to and from work stations, stove, and refrigerator.

Stores foods in designated areas.

Cleans work areas, equipment and utensils, segregates and removes garbage, and steam cleans or hoses garbage containers.

Distributes supplies, utensils, and portable equipment.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Available from late November until mid April 2020

Primary Location: US-CO-Vail
Organization: Manor Vail Lodge
Pay Basis: Hourly
Job Level: Full-time
Job: Culinary
Req ID: VAI000045

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.