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Hyatt Executive Sous Chef - Grand Hyatt Hangzhou in China

Description:

Assisting the Executive Chef will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Sous Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Leading the culinary team strives to source the freshest ingredients—local and organic wherever possible—to create authentic dishes and an unforgettable dining experience.

协助行政总厨根据凯悦国际的企业战略和品牌标准,有效地管理部门,同时满足员工、客人和业主的期望。负责确保所有的厨房和宴会按照酒店的标准成功运作,并达成财务指标。带领烹饪团队努力寻找最新鲜的原料——当地的和有机的——创造地道的菜肴和难忘的用餐体验。

Qualifications:

Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Sous Chef, or Add Restaurant in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

至少2年行政副总厨工作经验,或大型连锁餐厅工作经验。必须具备良好的实践、操作能力和充分的行政管理能力,并具有创造性。

Primary Location: China

Organization: Grand Hyatt Hangzhou

Job Level: Full-time

Job: Culinary

Req ID: CHI010548

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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