Hyatt Chef de Partie in France
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
Required diplomas: F&B, Kitchen diplomas (CAP, BEP, BTS...)
Primary Location: FR-Île-de-France
Organization: Hyatt Regency Paris Charles de Gaulle
Job Level: Full-time
Req ID: LE-000862