Hyatt Chef de rang banquets (H/F) in France

Description:
You will be responsible to provide an excellent and consistent level of service to you customers in line with Hyatt brand standards. To serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

Qualifications:
Training: BEP / CAP Food Service option Very good presentation Listening skills and hospitality Very good level in English and French speaking

Primary Location: FR-Île-de-France
Organization: Hyatt Regency Paris Charles de Gaulle
Job Level: Full-time
Job: Bars/Restaurants/Outlets
Req ID: LE-001070

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.