Hyatt Pastry Commis Chef in France
Hyatt Regency Chantilly is currently under construction for an expected opening in second semester 2018.
We are hiring a Pastry Commis Chef !
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Join us to live a Hyatt hotel opening in a unique location next to Chantilly Castle : Hyatt Regency Chantilly.
You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Primary Location: FR-Île-de-France
Organization: Hyatt Regency Chantilly
Job Level: Full-time
Job: Food and Beverage
Req ID: LE-001108
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.